For Mother’s Day we made a huge biscuity thing in the shape of a heart! It uses the Bero Sticky Blob Recipe found here.
225g (8oz) Self Raising Flour
100g (4oz) Butter/Margarine
100g (4oz) Caster Sugar
1 Medium Egg
pinch of salt
milk to mix
I added chocolate chips to mine!
1. Heat oven to 200C and grease a baking tray
2. Mix the flour of the salt, rub in fat and stir in the sugar
3. Mix to a stiff dough with the egg and the milk
This is where the recipe tells you roll the mix into balls but what I did was to flop it onto the baking tray and carefully mould it into a heart shape.
But as foolproof as it is, I forgot to add the egg and had shoved it into the oven for a few minutes before realising! Hence the lovely brown colour where the chips had melted!